I moved back to New England after studying at The School of Natural Cookery in Boulder, Colorado.

While attending this organic vegetarian culinary school, I learned the art of cooking intuitively while using fresh ingredients that are on-hand, and how to cook with resilience and efficiency.

Since then, I have worked at the award-winning organic restaurant Sunflower, and have been active as a personal chef for clients, and a chef at a vegan preschool in the area. I am currently accepting clients and would love to cook for you!